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Spicy Tomato Chicken Stew
This Spicy Tomato Chicken Stew is a comforting one-pot meal that combines the richness of chicken with the tangy and spicy flavors of tomatoes. It's a simple yet satisfying dish that's perfect for a cozy evening.
Nutrition Per Serving
Ingredients
Instructions
Step 1
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Step 2
2. Add the minced garlic and cook for another minute until fragrant.
Step 3
3. Stir in the tomato paste and cook for 1-2 minutes until it starts to darken.
Step 4
4. Add the diced tomatoes, chicken broth, smoked paprika, cumin, and cayenne pepper. Season with salt and pepper. Bring to a simmer.
Step 5
5. Add the chicken pieces and the bay leaf. Cover and simmer for about 20 minutes, or until the chicken is cooked through.
Step 6
6. Stir in the dried oregano and simmer for an additional 5 minutes.
Step 7
7. Remove the bay leaf and stir in the heavy cream. Heat through, but do not boil.
Step 8
8. Serve the stew hot, garnished with chopped cilantro and green onions.
Chef's Tips
• For an extra kick, you can add a pinch of red pepper flakes to the stew before serving
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
