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Lemon Herb Chicken and Rice
This Lemon Herb Chicken and Rice is a flavorful and easy-to-make meal that combines the tangy zest of lemons with the aromatic herbs. It's a comforting dish that's great for weeknight dinners or special occasions.
Nutrition Per Serving
Ingredients
Instructions
Step 1
1. Preheat the oven to 375°F (190°C).
Step 2
2. In a bowl, combine the olive oil, lemon zest, lemon juice, thyme, and rosemary. Season the chicken breasts with salt and pepper, then coat them with the herb mixture.
Step 3
3. Place the chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
Step 4
4. While the chicken is baking, cook the rice according to package instructions using the chicken broth.
Step 5
5. Once the rice is cooked, fluff it with a fork and stir in the chopped parsley and chives.
Step 6
6. Remove the chicken from the oven and let it rest for a few minutes. Slice the chicken and serve over the rice.
Step 7
7. Garnish with additional parsley and chives if desired.
Chef's Tips
• For an extra zing, add a sprinkle of red pepper flakes to the herb mixture
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
