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Spiced Egg Rice Bowl
This Spiced Egg Rice Bowl is a delightful fusion of fluffy rice and richly seasoned eggs. It's a simple yet satisfying dish that can be prepared in a short amount of time, making it an ideal choice for a quick dinner or a hearty breakfast. The combination of spices adds a depth of flavor that will leave you craving more.
Nutrition Per Serving
Ingredients
Instructions
Step 1
1. Rinse the rice under cold water until the water runs clear. Drain and set aside.
Step 2
2. Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
Step 3
3. Add the minced garlic, ground cumin, ground coriander, turmeric powder, and cayenne pepper. Stir well and cook for another 2 minutes.
Step 4
4. Add the rinsed rice to the pan and stir to coat the rice evenly with the spices. Cook for 2-3 minutes, or until the rice starts to become translucent.
Step 5
5. Pour in 2 cups of water and bring to a boil. Reduce the heat to low, cover the pan, and simmer for about 15-20 minutes, or until the rice is fully cooked and all the water has been absorbed.
Step 6
6. While the rice is cooking, beat the eggs in a bowl. Season with salt and black pepper to taste.
Step 7
7. Once the rice is cooked, remove the pan from heat. Make a well in the center of the rice and pour in the beaten eggs. Cover the pan with a lid and let the eggs cook for about 5 minutes, or until they are set.
Step 8
8. Fluff the rice with a fork and stir in the chopped cilantro and green onions. Drizzle with lemon juice and mix well.
Step 9
9. Serve the Spiced Egg Rice Bowl hot, garnished with a dollop of plain yogurt if desired.
Chef's Tips
• For extra flavor, you can add a pinch of saffron or a splash of soy sauce to the rice while cooking
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
