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Spicy Potato and Tomato Curry with Mint Finish
This Spicy Potato and Tomato Curry is a delightful blend of rich flavors and textures. The combination of spiced potatoes and tomatoes, topped with a refreshing mint garnish, makes for a comforting and easy-to-make dinner. It's perfect for those who enjoy a bit of heat and a touch of freshness.
Nutrition Per Serving
Ingredients
Instructions
Step 1
Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent.
Step 2
Add the minced garlic and grated ginger, and sauté for another minute until fragrant.
Step 3
Stir in the diced tomatoes, ground cumin, ground coriander, turmeric, cayenne pepper, salt, and black pepper. Cook for 5 minutes.
Step 4
Add the diced potatoes and water to the pot. Bring to a boil, then reduce heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender.
Step 5
Remove from heat and stir in the chopped fresh mint and cilantro leaves.
Step 6
Serve hot, garnished with additional fresh mint and cilantro leaves.
Chef's Tips
• For an extra kick, you can add a pinch of red pepper flakes to the curry
• If you prefer a smoother texture, you can blend the curry sauce after cooking
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
