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Spicy Indian Egg Curry (Andhra Style)
This Spicy Indian Egg Curry is a flavorful and spicy version of the classic dish, hailing from the Andhra region of India. It's made with a rich, aromatic curry sauce and features a blend of bold spices that will warm you up from the inside out. Serve it with steamed rice or roti for a satisfying meal.
Nutrition Per Serving
Ingredients
Instructions
Step 1
Boil the eggs and peel them.
Step 2
Heat the oil in a pan and sauté the chopped onions until golden brown.
Step 3
Add the garlic, ginger, green chili, and cumin seeds. Sauté for 1 minute.
Step 4
Add the turmeric powder, red chili powder, garam masala, coriander powder, fenugreek seeds, and asafoetida. Stir well and cook for 1 minute.
Step 5
Pour in the coconut milk and water. Bring the mixture to a boil.
Step 6
Reduce the heat and simmer for 10 minutes, stirring occasionally.
Step 7
Add the eggs to the curry sauce and simmer for another 10 minutes, or until the eggs are cooked to your liking.
Step 8
Season with salt to taste and garnish with fresh cilantro leaves.
Step 9
Serve hot with steamed rice or roti.
Chef's Tips
• For an extra kick, add a few more green chilies or a pinch of cayenne pepper
Disclaimer
Please note that these AI-generated recipes have not been reviewed for accuracy. Users should verify all nutritional information independently and check ingredients carefully for potential allergens. Always consult appropriate sources if you have dietary restrictions or food allergies.
