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Cherry-Chocolate Black Forest Cake
This classic Black Forest Cake is a rich and indulgent dessert that combines the sweetness of cherries with the depth of chocolate. It's a perfect end to any meal and is sure to impress your guests.
Nutrition par portion
Ingrédients
Instructions
Étape 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Étape 2
In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt. In a separate bowl, beat the eggs, milk, oil, and vanilla extract until well combined.
Étape 3
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Étape 4
Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Étape 5
Remove the cakes from the oven and let them cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Étape 6
While the cakes are cooling, prepare the chocolate ganache by heating the heavy cream, sugar, and cocoa powder in a saucepan over medium heat until the sugar dissolves. Remove from heat and stir in the vanilla extract. Let it cool slightly.
Étape 7
Once the cakes are cool, spread a layer of ganache on the bottom layer. Add half of the fresh cherries and place the second layer on top.
Étape 8
Cover the cake with the remaining ganache and top with whipped cream and maraschino cherries.
Étape 9
Refrigerate the cake for at least 2 hours before serving.
Conseils du chef
• For an extra touch, you can sprinkle some chocolate shavings on top of the whipped cream before serving
Avertissement
Veuillez noter que ces recettes générées par l'IA n'ont pas été vérifiées pour leur exactitude. Les utilisateurs doivent vérifier toutes les informations nutritionnelles de manière indépendante et vérifier soigneusement les ingrédients pour d'éventuels allergènes. Consultez toujours des sources appropriées si vous avez des restrictions alimentaires ou des allergies alimentaires.
