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Mini Spiced Gingerbread Trifle
A trifle is a classic English dessert that's light and refreshing, perfect for any festive occasion. This Mini Spiced Gingerbread Trifle takes the traditional trifle to a new level by incorporating the rich flavors of gingerbread. It's a simple yet elegant dessert that's sure to impress your guests.
Nutrition par portion
Ingrédients
Instructions
Étape 1
Preheat your oven to 350°F (175°C). In a large bowl, mix together the flour, brown sugar, molasses, ginger, cinnamon, cloves, and salt. Cut in the butter until the mixture resembles coarse crumbs.
Étape 2
Add the eggs, one at a time, beating well after each addition. Spread the dough onto a lightly greased baking sheet and bake for 15-20 minutes, or until golden brown. Let it cool completely.
Étape 3
Whisk together the heavy cream, milk, sugar, vanilla extract, ginger, cinnamon, and cloves in a medium saucepan over medium heat. Heat until warm, but do not boil.
Étape 4
Pour the warm mixture over the gingerbread pieces and let it sit for a few minutes to absorb the liquid. Stir until well combined.
Étape 5
Layer the gingerbread mixture, gingerbread crumbs, crushed ginger snaps, whipped cream, and maraschino cherries in individual serving glasses. Repeat the layers, finishing with whipped cream and cherries on top.
Étape 6
Refrigerate for at least 4 hours before serving to allow the flavors to meld together.
Conseils du chef
• For an extra festive touch, you can garnish the top of the trifle with a sprinkle of ground cinnamon or a few more maraschino cherries
Étiquettes
Avertissement
Veuillez noter que ces recettes générées par l'IA n'ont pas été vérifiées pour leur exactitude. Les utilisateurs doivent vérifier toutes les informations nutritionnelles de manière indépendante et vérifier soigneusement les ingrédients pour d'éventuels allergènes. Consultez toujours des sources appropriées si vous avez des restrictions alimentaires ou des allergies alimentaires.
