Steak Tartare

Steak Tartare is a classic French dish that is both simple and elegant. It's a raw meat dish that is typically made with beef, but can also be made with other meats like venison or horse. It's known for its bold flavors and is often served with crusty bread for dipping. This recipe is a delicious way to enjoy the rich taste of tartare without the need for a fancy kitchen.

Préparation : 10 minutes

Cuisson : 5 minutes

Repas : Appetizer, Dinner

Difficulté : Facile

Méthode : Mix

Créé : 2025-06-29

Nutrition par portion

350

Calories

kcal

25g

Protéines

Glucides

Lipides

Vitamines

Fibres

Sucre

Cholestérol

Minéraux

Ingrédients

1 portion

500g high-quality beef, such as sirloin or tenderloin, finely chopped

1 small red onion, finely chopped

1 tablespoon capers, drained

1 tablespoon fresh chives, finely chopped

1 tablespoon fresh parsley, finely chopped

1 tablespoon Dijon mustard

2 tablespoons olive oil

1 tablespoon red wine vinegar

Salt and freshly ground black pepper

Crusty bread, for serving

Instructions

Étape 1

Combine the finely chopped beef, red onion, capers, chives, and parsley in a large bowl.

Étape 2

Add the Dijon mustard, olive oil, and red wine vinegar to the bowl and mix well to combine. Season with salt and freshly ground black pepper to taste.

Étape 3

Serve the steak tartare with crusty bread on the side for dipping.

Conseils du chef

• For the best flavor, use high-quality beef and ensure all ingredients are finely chopped for a smooth texture

Étiquettes

appetizer dinner easy raw meat beef

Avertissement

Veuillez noter que ces recettes générées par l'IA n'ont pas été vérifiées pour leur exactitude. Les utilisateurs doivent vérifier toutes les informations nutritionnelles de manière indépendante et vérifier soigneusement les ingrédients pour d'éventuels allergènes. Consultez toujours des sources appropriées si vous avez des restrictions alimentaires ou des allergies alimentaires.

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