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Classic Onion Soup
This classic onion soup is a warm and comforting dish that is both easy to make and incredibly satisfying. The layers of flavor from the caramelized onions and the creamy broth make it a perfect choice for a cozy evening. Serve it with a slice of toasted bread topped with melted cheese for an extra touch of indulgence.
Nutrition par portion
Ingrédients
Instructions
Étape 1
Preheat the oven to 400°F (200°C).
Étape 2
Melt the butter in a large pot over medium heat. Add the onions, salt, and pepper, and cook until the onions are soft and golden brown, about 20-25 minutes, stirring occasionally.
Étape 3
Stir in the garlic and cook for another 1-2 minutes.
Étape 4
Pour in the broth, wine, thyme, and bay leaf. Bring to a simmer and cook for 15 minutes.
Étape 5
Remove the bay leaf and stir in the nutmeg and heavy cream. Season with salt and pepper to taste.
Étape 6
Reduce the heat to low and let the soup simmer for another 10 minutes.
Étape 7
Meanwhile, toast the bread slices and sprinkle with Parmesan cheese. Place the bread on a baking sheet and bake until the cheese is melted and bubbly, about 5 minutes.
Étape 8
Divide the soup among bowls and top each serving with a slice of toasted bread and a generous amount of melted cheese.
Étape 9
Serve hot.
Conseils du chef
• For an extra flavor boost, you can add a splash of sherry or cognac to the soup before adding the cream
Étiquettes
Avertissement
Veuillez noter que ces recettes générées par l'IA n'ont pas été vérifiées pour leur exactitude. Les utilisateurs doivent vérifier toutes les informations nutritionnelles de manière indépendante et vérifier soigneusement les ingrédients pour d'éventuels allergènes. Consultez toujours des sources appropriées si vous avez des restrictions alimentaires ou des allergies alimentaires.
