Spiced Egg Rice Bowl

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Spiced Egg Rice Bowl

This Spiced Egg Rice Bowl is a delightful fusion of fluffy rice and richly seasoned eggs. It's a simple yet satisfying dish that can be prepared in a short amount of time, making it an ideal choice for a quick dinner or a hearty breakfast. The combination of spices adds a depth of flavor that will leave you craving more.

Préparation : 10 minutes
Cuisson : 25 minutes
Repas : Dinner, Breakfast
Difficulté : Facile
Méthode : Boil, Simmer
Créé : 2025-06-28

Nutrition par portion

400
Calories
kcal
20
Protéines
g
30
Glucides
g
15
Lipides
g
15
Vitamines
mg
5
Fibres
g
2
Sucre
g
2
Cholestérol
mg
2
Minéraux
mg

Ingrédients

1 portion
1 cup long-grain rice
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric powder
1/4 teaspoon cayenne pepper
2 large eggs
Salt to taste
Black pepper to taste
1/2 cup chopped fresh cilantro
1/4 cup chopped green onions
2 tablespoons lemon juice
1/4 cup plain yogurt (optional)

Instructions

1

Étape 1

1. Rinse the rice under cold water until the water runs clear. Drain and set aside.

2

Étape 2

2. Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

3

Étape 3

3. Add the minced garlic, ground cumin, ground coriander, turmeric powder, and cayenne pepper. Stir well and cook for another 2 minutes.

4

Étape 4

4. Add the rinsed rice to the pan and stir to coat the rice evenly with the spices. Cook for 2-3 minutes, or until the rice starts to become translucent.

5

Étape 5

5. Pour in 2 cups of water and bring to a boil. Reduce the heat to low, cover the pan, and simmer for about 15-20 minutes, or until the rice is fully cooked and all the water has been absorbed.

6

Étape 6

6. While the rice is cooking, beat the eggs in a bowl. Season with salt and black pepper to taste.

7

Étape 7

7. Once the rice is cooked, remove the pan from heat. Make a well in the center of the rice and pour in the beaten eggs. Cover the pan with a lid and let the eggs cook for about 5 minutes, or until they are set.

8

Étape 8

8. Fluff the rice with a fork and stir in the chopped cilantro and green onions. Drizzle with lemon juice and mix well.

9

Étape 9

9. Serve the Spiced Egg Rice Bowl hot, garnished with a dollop of plain yogurt if desired.

Conseils du chef

• For extra flavor, you can add a pinch of saffron or a splash of soy sauce to the rice while cooking

Avertissement

Veuillez noter que ces recettes générées par l'IA n'ont pas été vérifiées pour leur exactitude. Les utilisateurs doivent vérifier toutes les informations nutritionnelles de manière indépendante et vérifier soigneusement les ingrédients pour d'éventuels allergènes. Consultez toujours des sources appropriées si vous avez des restrictions alimentaires ou des allergies alimentaires.

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